Author: Paul Grimes
Author: Kay Chun
Author: Paul Grimes
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.
Author: Amy Myers, MD
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
Author: Harneet Baweja
Author: Ruth Cousineau
Author: Adeena Sussman
Author: Meredith Deeds
A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Author: Anissa Helou
Author: Bon Appétit Test Kitchen